Kinvara Organic Smoked Salmon :- Our philosophy is simple:- we use only the finest raw material available – Organic Irish Salmon. We employ traditional, age old, smoking techniques in a state of the art HACCP approved Smokehouse to produce an Organic Smoked Salmon that is quite simply the very best available. • Voted the Number 1 Smoked Salmon in Great Britain by the BBC Good Food Magazine. “ This was the clear favourite” To be consumed within one week of receipt. *
Kinvara Organic Smoked Salmon :- Our philosophy is simple:- we use only the finest raw material available – Organic Irish Salmon. We employ traditional, age old, smoking techniques in a state of the art HACCP approved Smokehouse to produce an Organic Smoked Salmon that is quite simply the very best available. • Voted the Number 1 Smoked Salmon in Great Britain by the BBC Good Food Magazine. “ This was the clear favourite” To be consumed within one week of receipt. *
Kinvara Organic Smoked Salmon :- Our philosophy is simple:- we use only the finest raw material available – Organic Irish Salmon. We employ traditional, age old, smoking techniques in a state of the art HACCP approved Smokehouse to produce an Organic Smoked Salmon that is quite simply the very best available. • Voted the Number 1 Smoked Salmon in Great Britain by the BBC Good Food Magazine. “ This was the clear favourite” To be consumed within one week of receipt. *
Kinvara Organic Smoked Salmon :- Our philosophy is simple:- we use only the finest raw material available – Organic Irish Salmon. We employ traditional, age old, smoking techniques in a state of the art HACCP approved Smokehouse to produce an Organic Smoked Salmon that is quite simply the very best available. • Voted the Number 1 Smoked Salmon in Great Britain by the BBC Good Food Magazine. “ This was the clear favourite” To be consumed within one week of receipt. Chocolates are Formal Collection 10 Truffle Box
Kinvara Organic Smoked Salmon :- Our philosophy is simple:- we use only the finest raw material available – Organic Irish Salmon. We employ traditional, age old, smoking techniques in a state of the art HACCP approved Smokehouse to produce an Organic Smoked Salmon that is quite simply the very best available. • Voted the Number 1 Smoked Salmon in Great Britain by the BBC Good Food Magazine. “ This was the clear favourite” To be consumed within one week of receipt. *
Kinvara Organic Smoked Salmon :- Our philosophy is simple:- we use only the finest raw material available – Organic Irish Salmon. We employ traditional, age old, smoking techniques in a state of the art HACCP approved Smokehouse to produce an Organic Smoked Salmon that is quite simply the very best available. • Voted the Number 1 Smoked Salmon in Great Britain by the BBC Good Food Magazine. “ This was the clear favourite” To be consumed within one week of receipt. *
Kinvara Organic Smoked Salmon :- Our philosophy is simple:- we use only the finest raw material available – Organic Irish Salmon. We employ traditional, age old, smoking techniques in a state of the art HACCP approved Smokehouse to produce an Organic Smoked Salmon that is quite simply the very best available. • Voted the Number 1 Smoked Salmon in Great Britain by the BBC Good Food Magazine. “ This was the clear favourite” To be consumed within one week of receipt. Each packet contains approximately six to seven slices. 200g
This deluxe basket contains Kinvara Organic Smoked Salmon voted the Number 1 Smoked Salmon in Great Britain by the BBC Good Food Magazine.
This deluxe basket contains Kinvara Organic Smoked Salmon voted the Number 1 Smoked Salmon in Great Britain by the BBC Good Food Magazine. Add a bottle of Codorniu Clasico 1872 Brut Cava to your Deluxe Smoked Salmon Basket.
Kinvara Organic Smoked Salmon :- Our philosophy is simple:- we use only the finest raw material available – Organic Irish Salmon. We employ traditional, age old, smoking techniques in a state of the art HACCP approved Smokehouse to produce an Organic Smoked Salmon that is quite simply the very best available. • Voted the Number 1 Smoked Salmon in Great Britain by the BBC Good Food Magazine. “ This was the clear favourite” To be consumed within one week of receipt. *